Grupo Cafeína has just opened this eatery in Baixa. It's a modern, cheeky and inventive tasca where creativity is allowed free rein to reinvent Portuguese tapas. Chef Camilo Jaña provides a journey through the national landscape of flavours, offering options in various fields, including for vegetarians. The decor accompanies the traditional tone, with the highlight being the hand painted tableware and the artisanal benches.
2019-05-29
Grupo Cafeína has just opened this eatery in Baixa. It's a modern, cheeky and inventive tasca where creativity is allowed free rein to reinvent Portuguese tapas. Chef Camilo Jaña provides a journey through the national landscape of flavours, offering options in various fields, including for vegetarians. The decor accompanies the traditional tone, with the highlight being the hand painted tableware and the artisanal benches.
2019-05-29