The name stands for "ramen and other things". So it is no surprise that ramen is the centre of attention, complemented by other Japanese-inspired delicacies. The house speciality, by Chefs João Pupo Lameiras and Francisco Bonneville, can be ordered in traditional form or in more creative versions. Then there are mazemen, tataki, okonomiyaki, croquettes, mushrooms, ice creams and drinks, but always with a very Japanese twist.
2017-05-01
The name stands for "ramen and other things". So it is no surprise that ramen is the centre of attention, complemented by other Japanese-inspired delicacies. The house speciality, by Chefs João Pupo Lameiras and Francisco Bonneville, can be ordered in traditional form or in more creative versions. Then there are mazemen, tataki, okonomiyaki, croquettes, mushrooms, ice creams and drinks, but always with a very Japanese twist.
2017-05-01