Padaria Ribeiro
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Opened in 1878, it has kept the fame it deserves ever since. It has few rivals in the art of biscuit making: fidalgos, delícias, línguas and so many other temptations to devour at the first hint of weakness! The variety of bread is huge, with types of flour and seeds for all tastes. If you want to try the best savouries and snacks in the city, then you have to visit this establishment - where tradition is still what it was!
2017-05-01
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ADDRESS
Praça Guilherme Gomes Fernandes, 21 -27
Porto (Baixa - Clérigos)
Porto (Baixa - Clérigos)
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Opened in 1878, it has kept the fame it deserves ever since. It has few rivals in the art of biscuit making: fidalgos, delícias, línguas and so many other temptations to devour at the first hint of weakness! The variety of bread is huge, with types of flour and seeds for all tastes. If you want to try the best savouries and snacks in the city, then you have to visit this establishment - where tradition is still what it was!
2017-05-01
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